Difference between revisions of "User:Saul/ginger beer"

Latest revision as of 22:10, 2 November 2024

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-== Non-Alcoholic ==
+#REDIRECT [[User:Saul/brewing]]
-* 1Kg Ginger
-* 6 Lemons/Limes
-* Ginger beer yeast
-* ~600g Sugar
-* 5L Water
-# Blend the Ginger and boil (with a portion of the water) alongside the sugar for 30 minutes.
-# Add the lemon while hot and wait for it to cool.
-# Sieve or strain the liquid to remove the ginger.
-# Add the rest of the water and yeast.
-# Pour into bottles with 1/2 tsp of sugar.
-# Pasteurize after 2 days.