Difference between revisions of "User:Saul/brewing"
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Heat honey with some water until dissolved. Pour into 5L jug with raisins and top up with water until it is a couple inches from the top. Pitch yeast and wait 6 weeks. | Heat honey with some water until dissolved. Pour into 5L jug with raisins and top up with water until it is a couple inches from the top. Pitch yeast and wait 6 weeks. | ||
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| + | === Notes === | ||
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| + | The raisins are there to provide nutrient for the yeast - has little effect on taste. | ||
=== Records === | === Records === | ||
Revision as of 21:07, 2 November 2024
Mead
Ingredients
- 1.3kg (NZ Bush) Honey
- ~5L water
- M02 Cider yeast (~1/2 a packet)
- ~25 raisins
Process
Heat honey with some water until dissolved. Pour into 5L jug with raisins and top up with water until it is a couple inches from the top. Pitch yeast and wait 6 weeks.
Notes
The raisins are there to provide nutrient for the yeast - has little effect on taste.
Records
01/11/2024
Specific Gravity: 1.080
