Difference between revisions of "Hot sauce in Curitiba"
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Then if that wasn't enough, just as she was leaving she overheard someone in the adjacent store saying "really there's coffee inside the chocolate?" - sure enough they were selling chocolate coated coffee beans! I've been looking for them for 15 years!!! | Then if that wasn't enough, just as she was leaving she overheard someone in the adjacent store saying "really there's coffee inside the chocolate?" - sure enough they were selling chocolate coated coffee beans! I've been looking for them for 15 years!!! | ||
− | |2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our fifth year on the land]]</noinclude> | + | |2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our fifth year on the land]][[Category:Pimenta]]</noinclude> |
Latest revision as of 22:53, 10 May 2018
This post has the following tags : Our fifth year on the land
I've been looking for a good source of really hot chilli sauce for ages, and Beth happened to come across a huge variety in the Curitiba market today! We're here for a few days on business and she just happened to see these stands full of pimenta! She knows the names of some of the hottest peppers now and so she got some Bhut Jolokia and a couple of varieties of Trinidad Scorpian for me to test out - and yep they pass the test!!!
Then if that wasn't enough, just as she was leaving she overheard someone in the adjacent store saying "really there's coffee inside the chocolate?" - sure enough they were selling chocolate coated coffee beans! I've been looking for them for 15 years!!!