User:Saul/brewing

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Revision as of 21:06, 2 November 2024 by Saul (talk | contribs) (Add mead recipe.)
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Mead

Ingredients

  • 1.3kg (NZ Bush) Honey
  • ~5L water
  • M02 Cider yeast (~1/2 a packet)
  • ~25 raisins

Process

Heat honey with some water until dissolved. Pour into 5L jug with raisins and top up with water until it is a couple inches from the top. Pitch yeast and wait 6 weeks.

Records

01/11/2024

Specific Gravity: 1.080

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