User:Saul/brewing

Mead

Ingredients

• 1.3kg (NZ Bush) Honey
• ~5L water
• M02 Cider yeast (~1/2 a packet)
• ~25 raisins

Process

Heat honey with some water until dissolved. Pour into 5L jug with raisins and top up with water until it is a couple inches from the top. Pitch yeast and wait 6 weeks.

Notes

The raisins are there to provide nutrient for the yeast - has little effect on taste.

Records

01/11/2024

Specific Gravity: 1.080