Difference between revisions of "Too hot to handle!"
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| − | {{Blog|1=We're staying at Beth's parents place in Brasília at the moment, and soon after we arrived, Beth's Dad introduced me to his new [[w:Red Savina pepper|Red Savina Habanero]] plant! This kind of chilli pepper is extremely hot and held the world record for the hottest chilli from 1994 to 2006 when it was beaten by the [[w:Bhut jolokia|Bhut jolokia]], and the current record holder since 2013 is the [ | + | {{Blog|1=We're staying at Beth's parents place in Brasília at the moment, and soon after we arrived, Beth's Dad introduced me to his new [[w:Red Savina pepper|Red Savina Habanero]] plant! This kind of chilli pepper is extremely hot and held the world record for the hottest chilli from 1994 to 2006 when it was beaten by the [[w:Bhut jolokia|Bhut jolokia]], and the current record holder since 2013 is the [https://www.youtube.com/watch?v=Mb-QVfwCmYg Carolina Reaper] which is a hybrid of the other two. These peppers are literally ''hundreds'' of times hotter than Tobasco source! So I thought it would be a good idea to cut a whole lot of them up and preserve them in sunflower oil to make a really hot source! |
I've had better ideas :-( | I've had better ideas :-( | ||
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In the process of cutting them into small pieces a lot of the juice went onto my fingers - I didn't think that was a problem because I washed my hands immediately afterwards with plenty of soap. But the juice is so strong that not only did the washing process fail to remove enough to stop it burning, but it also just spread it all over my hands and wrists making my whole hands burn the same way your mouth burns after eating a normal chili! Not only that, but washing the juice into the sink produced choking fumes making me cough uncontrollably! I tried to get it off by having a shower which only proceeded to spread the burning sensation all over my body and into my eyes!!! | In the process of cutting them into small pieces a lot of the juice went onto my fingers - I didn't think that was a problem because I washed my hands immediately afterwards with plenty of soap. But the juice is so strong that not only did the washing process fail to remove enough to stop it burning, but it also just spread it all over my hands and wrists making my whole hands burn the same way your mouth burns after eating a normal chili! Not only that, but washing the juice into the sink produced choking fumes making me cough uncontrollably! I tried to get it off by having a shower which only proceeded to spread the burning sensation all over my body and into my eyes!!! | ||
| − | I had to pour water directly into my eyes and pat them dry with a towel then just accept the burning everywhere else since | + | I had to pour water directly into my eyes and pat them dry with a towel, and then just accept the burning everywhere else since whatever I did just made things worse :-( |
It's about four hours after the incident now and the burning has finally started subsiding! I'm not sure whether I want to take my new hot source home with me now...? | It's about four hours after the incident now and the burning has finally started subsiding! I'm not sure whether I want to take my new hot source home with me now...? | ||
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|[[File:HabaneroPreserve.jpg|300px]] | |[[File:HabaneroPreserve.jpg|300px]] | ||
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| − | + | |2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our third year on the land]][[Category:Brasília]][[Category:Pimenta]]</noinclude> | |
Latest revision as of 22:54, 10 May 2018
We're staying at Beth's parents place in Brasília at the moment, and soon after we arrived, Beth's Dad introduced me to his new Red Savina Habanero plant! This kind of chilli pepper is extremely hot and held the world record for the hottest chilli from 1994 to 2006 when it was beaten by the Bhut jolokia, and the current record holder since 2013 is the Carolina Reaper which is a hybrid of the other two. These peppers are literally hundreds of times hotter than Tobasco source! So I thought it would be a good idea to cut a whole lot of them up and preserve them in sunflower oil to make a really hot source!
I've had better ideas :-(
In the process of cutting them into small pieces a lot of the juice went onto my fingers - I didn't think that was a problem because I washed my hands immediately afterwards with plenty of soap. But the juice is so strong that not only did the washing process fail to remove enough to stop it burning, but it also just spread it all over my hands and wrists making my whole hands burn the same way your mouth burns after eating a normal chili! Not only that, but washing the juice into the sink produced choking fumes making me cough uncontrollably! I tried to get it off by having a shower which only proceeded to spread the burning sensation all over my body and into my eyes!!!
I had to pour water directly into my eyes and pat them dry with a towel, and then just accept the burning everywhere else since whatever I did just made things worse :-(
It's about four hours after the incident now and the burning has finally started subsiding! I'm not sure whether I want to take my new hot source home with me now...?
