Difference between revisions of "Just enough too much"
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| − | {{Blog|1=You might remember my post a year or so ago entitled [[Too hot to handle!]] about my home made red Habanero | + | {{Blog|1=You might remember my post a year or so ago entitled [[Too hot to handle!]] about my home made red Habanero sauce. Beth's Dad's just sent down a bunch more for us in the mail from his tree so I can make some more soon - I'll wear gloves this time! |
| − | When we went to Nova Petropolis a few weeks ago I found a commercial one which was pretty hot and had a nice flavour, but yesterday when we went to Caxias I found a new one which you can see in the right-hand picture below (my | + | When we went to Nova Petropolis a few weeks ago I found a commercial one which was pretty hot and had a nice flavour, but yesterday when we went to Caxias I found a new one which you can see in the right-hand picture below (my home-made one is on the left, and the one from Nova Petropolis in the middle). It's quite innocent-looking and it's only because I happened to recognise the name "Bhut Jolokia", which is one of the hottest kinds of chilli pepper in the world, that I even thought to give it a try. |
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| − | It turns out it's the hottest | + | It turns out it's the hottest sauce I've ever found from a shop before, it's at least as hot as the one I made myself, but has a good flavour as well! You can do a [https://www.youtube.com/results?search_query=bhut+jolokia search for "Bhut Jolokia" on YouTube] to see what happens when people eat them pure, but it usually goes something like this: |
{{table | {{table | ||
|[[File:EatingJolokia1.jpg|169px]] | |[[File:EatingJolokia1.jpg|169px]] | ||
|[[File:EatingJolokia2.jpg|169px]] | |[[File:EatingJolokia2.jpg|169px]] | ||
|[[File:EatingJolokia3.jpg|169px]] | |[[File:EatingJolokia3.jpg|169px]] | ||
| − | }}|2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our forth year on the land]]</noinclude> | + | }}|2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our forth year on the land]][[Category:Pimenta]]</noinclude> |
Latest revision as of 22:54, 10 May 2018
You might remember my post a year or so ago entitled Too hot to handle! about my home made red Habanero sauce. Beth's Dad's just sent down a bunch more for us in the mail from his tree so I can make some more soon - I'll wear gloves this time!
When we went to Nova Petropolis a few weeks ago I found a commercial one which was pretty hot and had a nice flavour, but yesterday when we went to Caxias I found a new one which you can see in the right-hand picture below (my home-made one is on the left, and the one from Nova Petropolis in the middle). It's quite innocent-looking and it's only because I happened to recognise the name "Bhut Jolokia", which is one of the hottest kinds of chilli pepper in the world, that I even thought to give it a try.
It turns out it's the hottest sauce I've ever found from a shop before, it's at least as hot as the one I made myself, but has a good flavour as well! You can do a search for "Bhut Jolokia" on YouTube to see what happens when people eat them pure, but it usually goes something like this:
