Difference between revisions of "Punnets of pain!"
(Blog item created via post form) |
m |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
|[[File:Punnets of pain.jpg|300px]] | |[[File:Punnets of pain.jpg|300px]] | ||
}} | }} | ||
| − | + | ||
| + | As well as the standard insanely hot sauces, I also ordered a couple of mustards, a ketchup and a barbeque sauce each with an added chilli bite! They also threw in a special free present - some strawberry jellies sprinkled with coconut - and of course they too have a serious chilli aftershock :-) | ||
| + | |2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our sixth year on the land]][[Category:Pimenta]]</noinclude> | ||
Latest revision as of 15:10, 14 October 2018
A few weeks ago I found this insane company called Viciado em Pimentas who grow some of the hottest chilli peppers in the world! The guy who founded the company, Fábio Tuma, spent a year developing their own special hybrid chilli plant called VICNIC-1313 based on the Carolina Reaper and the Trinidad Scorpian Moruga - it's hotter than the Bhut Jolokia, but he couldn't beat the pure Carolina Reaper!
I ordered a big selection of their products when I found their company on the net, but they're only just arrived due to the truck strike. You can see my selection below as well as a photo of Fábio and his punnets of pain!
As well as the standard insanely hot sauces, I also ordered a couple of mustards, a ketchup and a barbeque sauce each with an added chilli bite! They also threw in a special free present - some strawberry jellies sprinkled with coconut - and of course they too have a serious chilli aftershock :-)
