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| − | == Ingredients ==
| + | #REDIRECT [[User:Saul/brewing]] |
| − | Ingredients for 5L:
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| − | * 600g Sugar
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| − | * 50g tea (20 tea bags of Bell)
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| − | == First Fermentation ==
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| − | Once you have a mix going (copied from an existing scoby), you will need to bottle the mix and get the first fermentation running again around every week:
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| − | # Remove scoby and 700ml of liquid and place in separate container.
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| − | # Stir the remaining liquid to ensure consistency.
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| − | # Bottle the stirred liquid adding fruit and/or any other flavors.
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| − | # Clean out the container (that the liquid was in) with white vinegar.
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| − | # Add sugar to container and dissolve in 1L of boiling water.
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| − | # Add tea bags and wait 10 mins to brew (no need to stir).
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| − | # Remove tea bags and add 3.3L cold water and ensure entire mix is cold (not still hot from the boiling water added from an earlier step).
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| − | # Add your scoby and the 700ml of liquid you placed aside earlier.
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| − | # Cover and ferment for around 1 week.
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