Difference between revisions of "Punnets of pain!"
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As well as the standard insanely hot sauces, I also ordered a couple of mustards, a ketchup and a barbeque sauce each with an added chilli bite! They also threw in a special free present - some strawberry jellies sprinkled with coconut - and of course they too have a serious chilli aftershock :-) | As well as the standard insanely hot sauces, I also ordered a couple of mustards, a ketchup and a barbeque sauce each with an added chilli bite! They also threw in a special free present - some strawberry jellies sprinkled with coconut - and of course they too have a serious chilli aftershock :-) | ||
| − | + | |2=}}<noinclude>[[Category:Blog items]][[Category:Posts by Nad]][[Category:Our sixth year on the land]][[Category:Pimenta]]</noinclude> | |
Latest revision as of 15:10, 14 October 2018
A few weeks ago I found this insane company called Viciado em Pimentas who grow some of the hottest chilli peppers in the world! The guy who founded the company, Fábio Tuma, spent a year developing their own special hybrid chilli plant called VICNIC-1313 based on the Carolina Reaper and the Trinidad Scorpian Moruga - it's hotter than the Bhut Jolokia, but he couldn't beat the pure Carolina Reaper!
I ordered a big selection of their products when I found their company on the net, but they're only just arrived due to the truck strike. You can see my selection below as well as a photo of Fábio and his punnets of pain!
As well as the standard insanely hot sauces, I also ordered a couple of mustards, a ketchup and a barbeque sauce each with an added chilli bite! They also threw in a special free present - some strawberry jellies sprinkled with coconut - and of course they too have a serious chilli aftershock :-)
