Difference between revisions of "User:Saul/ginger beer"
From Organic Design wiki
(Add recipe.) |
m (→Non-Alcoholic) |
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* 5L Water | * 5L Water | ||
| − | Blend the Ginger and boil with the sugar for 30 minutes. | + | # Blend the Ginger and boil (with a portion of the water) alongside the sugar for 30 minutes. |
| − | Add the lemon while hot and wait for it to cool. | + | # Add the lemon while hot and wait for it to cool. |
| − | Sieve or strain the liquid to remove the ginger. | + | # Sieve or strain the liquid to remove the ginger. |
| − | Pour into bottles with 1/2 tsp of sugar. | + | # Add the rest of the water and yeast. |
| − | Pasteurize after 2 days. | + | # Pour into bottles with 1/2 tsp of sugar. |
| + | # Pasteurize after 2 days. | ||
Latest revision as of 18:45, 15 November 2023
Non-Alcoholic
- 1Kg Ginger
- 6 Lemons/Limes
- Ginger beer yeast
- ~600g Sugar
- 5L Water
- Blend the Ginger and boil (with a portion of the water) alongside the sugar for 30 minutes.
- Add the lemon while hot and wait for it to cool.
- Sieve or strain the liquid to remove the ginger.
- Add the rest of the water and yeast.
- Pour into bottles with 1/2 tsp of sugar.
- Pasteurize after 2 days.
