Organic Design (blog)
Starting our second house[edit] |
| Posted by Nad on 11 February 2016 at 00:07 |
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This post has the following tags: Our forth year on the land
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| We made a start on the foundations for the new house today. The wood hasn't arrived yet, but we had some cold concrete and large PVC pipes lying round which we could use to get started on the foundations. We decided to use concrete and PVC instead of logs for the foundations this time to make it more bug resistant.
We only got two of the six done though as there was a lot of weed-eating to do to clear the area and clear a path to it for the truck, and we had to make a gate in the fence to let the truck through - but not the cows! 
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Starting our forth year on the land[edit] |
| Posted by Nad on 9 February 2016 at 13:20 |
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| Our third year on the land |
| Wow that year sped past in a flash! We've just got back from Brasília where we stayed with Beth's parents for a couple of months for Christmas and New Years. It's always good to catch up with the family and spend time with them, but we have to remember in future not to be away from our land for too long because we start really missing the peace and tranquillity of have natural forest all around us. We have another three months away soon too because we're visiting New Zealand, but after we get back we plan on spending some really solid time here!
One interesting thing that we did in Brasília was to do some bike Mechanic lessons with Beth's friend Danielson. This was mainly for Beth because she felt very unconfident about fixing anything mechanically on the bikes, but it's made me more confident too because there were some things I didn't really understand too such as the gear adjustment mechanism. He took us through assembling a bike completely from scratch and now Beth feels really confident to fix anything on our bikes :-) 
Remember the Habanero source that was too hot to handle? Well shortly after it was made I put two olives in the bottle, one for me and one for Beth's dad, the challenge was that on the last day of out visit, we would both eat one of the olives! Well I ate mine, but Beth's dad cheated and spat his out!!! It was pretty hot, but luckily we had ensured that we had some ice cold beer in the freezer to cool off with :-) 
We caught a plane back to Porto Alegre a couple of days ago, stayed in a hotel there then got a bus to Canela where we hired a car which we'll use for a few days while we get supplies and arrange building materials. We have to build a house over the next few weeks since they won't connect the power to our new pole unless there's a house within 40m of it (and they didn't want to put our pole close to our current house because they thought the truck would get stuck in the mud). When we arrived, every thing was really overgrown as usual, but amongst all the tangle of weeds we found heaps of ripe tomatoes and some grapes are ready too :-) The mulberry trees that had died from the intense surprise frost last year have regrown to the size they were before, and the banana tree is looking really good too - the tiny one that cropped up next to it is pretty big now as well! 
The strangest thing we saw when we arrived though was that a pumpkin vine had travelled all the way out of the vege patch straight to our door as if it specifically wanted to visit us in our house! Perhaps this is the way that home delivery works in the wild :-) 
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Too hot to handle![edit] |
| Posted by Nad on 27 December 2015 at 20:39 |
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This post has the following tags: Our third year on the land
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| We're staying at Beth's parents place in Brasília at the moment, and soon after we arrived, Beth's Dad introduced me to his new Red Savina Habanero plant! This kind of chilli pepper is extremely hot and held the world record for the hottest chilli from 1994 to 2006 when it was beaten by the Bhut jolokia, and the current record holder since 2013 is the Carolina Reaper which is a hybrid of the other two. These peppers are literally hundreds of times hotter than Tobasco source! So I thought it would be a good idea to cut a whole lot of them up and preserve them in sunflower oil to make a really hot source!
I've had better ideas :-( In the process of cutting them into small pieces a lot of the juice went onto my fingers - I didn't think that was a problem because I washed my hands immediately afterwards with plenty of soap. But the juice is so strong that not only did the washing process fail to remove enough to stop it burning, but it also just spread it all over my hands and wrists making my whole hands burn the same way your mouth burns after eating a normal chili! Not only that, but washing the juice into the sink produced choking fumes making me cough uncontrollably! I tried to get it off by having a shower which only proceeded to spread the burning sensation all over my body and into my eyes!!! I had to pour water directly into my eyes and pat them dry with a towel, and then just accept the burning everywhere else since whatever I did just made things worse :-( It's about four hours after the incident now and the burning has finally started subsiding! I'm not sure whether I want to take my new hot source home with me now...? 
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Off-grid shmoff-grid :-/[edit] |
| Posted by Nad on 7 December 2015 at 16:09 |
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This post has the following tags: Our third year on the land
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| After a very dark winter with literally weeks of solid rain and even longer periods with no sun, we've finally decided that it's time for our solar power experiment to give way to the grid! We're still going to continue with our power project, but we'll change our focus to micro-hydro since we have a usable river current nearly all the time, and we'll look in to more exotic forms of power as well such as hydrolysis and Tesla antennas :-)
The first step to getting connected to the grid out here is to get a power pole put in with a meter on it. Then we can call another company who can connect out pole to the closest existing poles. It took a while to find someone reliable for the first job of putting the pole in, and then he had to cancel due to rain so we thought we'd miss out this year since we're leaving for Brasília in a few days, and then for NZ after that. But the weather has been good for the last few days and he spontaneously appeared today. He didn't like the look of the place though as he reckoned his truck was too heavy and the ground was still quite muddy. But half an hour of 
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Free SSL certs for everyone!!![edit] |
| Posted by Nad on 3 December 2015 at 19:53 |
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This post has the following tags: Server
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 The procedure is far simpler than all the back-and-forth of signing and requests that is required with the "legacy" corporate method, you simply install the LetsEncrypt utility on your server and tell it to make all your sites secure! Simple as that! Although we do have a very complicated configuration so I decided to have it just make the certificates and let me adjust the configuration manually - but even that process was eazy peazy lemon squeezy :-) Here's screenies of Chromium (right), Firefox and SSL labs responses to our fist test domain secured with a LetsEncrypt certificate. 
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Oba! our net connection just got WAY better!!![edit] |
| Posted by Nad on 29 November 2015 at 10:52 |
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This post has the following tags: Our third year on the land
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 But then this morning when I connected I noticed that it was a four bar connection, and we're on 3G!!! I tested the bandwidth to see if it was just some weird glitch and we got a consistent download speed of 2-3 megabits! We've never once had more than a single bar on 3G, and the absolute best bandwidth we've ever had is 1 megabit, and that was very intermittent! All I can think is that a new tower must have finally gone up near by :-) (At least I really hope that's the case, rather than it being some strange short-lived atmospheric condition or something!) Update: By midday the signal had gone up to full strength and our bandwidth was consistently over 3 megabits peaking at over four! |
Copy-to-sent bug finally fixed after two years![edit] |
| Posted by Nad on 24 November 2015 at 15:37 |
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This post has the following tags: Server
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| A couple of years ago I configured the server to do the process of copying user's sent emails into the "Sent" mail folder on the server-side rather than the client having to do it since that effectively involves sending the whole message to the server twice. Not only does it have to be sent twice, but for some reason the Thunderbird email client tends to lock up during the copying to sent process for some reason. So I created this addition to our email configuration procedure which gets the server to do the job instead.
But there's one complication. The message that's copied doesn't have the Bcc header as it's been stripped by the time the message gets to the stage of being copied. It's very important that the messages in the "Sent" folder have their Bcc header because you want to know who the message was sent to, and you may also want to modify and re-send the message again. So the Exim system-filter that copies the message also calls this copy-to-sent.pl Perl script which finds the message that was just copied to the "Sent" folder and then re-builds its Bcc header by getting all the recipients from the Exim $recipients variable and removing the ones found in the To or Cc headers of the message. The only problem is that it hasn't worked properly ever since it was made two years ago! It's always added the Bcc header even if there wasn't one and put all the recipients in there including those from the To and Cc headers. I finally got around to adding detailed logging into the script so I could track down the problem - which turned out to be nothing more than a "+" symbol needing to be added into the regular expressions that extract the email addresses from the To and Cc headers. |
Yocaholics![edit] |
| Posted by Nad on 3 November 2015 at 20:06 |
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This post has the following tags: Our third year on the land
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 It turns turns out there's two different types of Manioc starch, sweet and sour. We've been using sweet, but they use sour, and that makes all the difference. The sour has a sort of cheesie smell when it's raw, but they both taste pretty much the same after you cook them. But the sour starch is a very different consistency and is much easier to work with. So now we're having Tapioca as part of our meals almost every day instead of bread since it's so easy! And we also add some corn flour too to make it a bit more nutritious :-) |
The tarantula in the well[edit] |
| Posted by Nad on 30 October 2015 at 21:21 |
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This post has the following tags: Our third year on the land
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I was just doing my emails today when I noticed a movement in the corner of my eye, I thought it would probably just be our flatmate Fattie collecting stuff for his new apartment, but it wasn't - it was a huge tarantula! It came from under the house and made its way over to the edge of the vegie patch. She's about 25cm long with her legs stretched out! I got a photo and then went back to my email. Then a couple of hours later it was time to get some water from the well, so I lifted the lid off, and guess who's sitting in there! We carried on collecting out water keeping a close eye on her (actually I don't think they're poisonous or anything), but then she decided it was too much activity for her and she left for the swamp :-)
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The super-hail is coming!!![edit] |
| Posted by Nad on 16 October 2015 at 15:21 |
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This post has the following tags: Our third year on the land
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 Two days before she was due to leave (cycling 50km with a heavy load) the weather turned bad - really bad! It kept pouring and pouring until the river was only a few metres away from our house. The night before we decided to go together to the hill to call our friend Vladimir in Barragem do Salto (the dam) to see if it was passable - we had to wade through a hundred metres of waste deep water to get out of our island to the hill first. Vladimir said the dam was definitely NOT passable, but that he had a boat and could give her a ride to the other side! So we decided not to let the rain beat her and to confront the rain and mud and go for it! Luckily the next morning the rain was lighter, the river had receded and the path out through the forest was only a foot deep, so the bike could be wheeled out with the panniers all attached and ready. Then more good luck! Beth emailed a few hours after she'd left and said that Maneco (one of the locals) had passed by and gave her a ride with her bike in the back of the car - he took her to Canela and then she got the bus to São Francisco with the bike on board. So in the end she only needed to ride less than 10km from São Francisco to Arca Verde :-) Beth said that the Agro-forestry course went really well and that she'd learned a huge amount and that the people there were really like-minded, always talking about things we're really interested in such as alternative currencies and alternative power etc. We've actually been there before when Mum and Dad came over for their holiday, but we didn't get much chance to get to know anyone then. Then after the first course finished disaster struck! An intense storm rolled in with super-hail as big as eggs which badly damaged their roof causing water to pour in and soak every thing. The only reason they didn't cancel the course was because they needed the income from it to pay to fix the damaged roof! But last I heard they had all worked together and got tarps covering the roof and were drying everything out. We had a hail storm the night before Beth left which was about the size of marbles with a few gob-stoppers thrown in. I was certain the solar panels would be completely smashed, but amazingly when I went up to check in the morning they were all fine! But we have to think of some way to protect the roof and panels from the super-hail, because apparently it's going to get worse and more frequent for the next few months due to el-nino :-( |
